Ingredients

  • 1 1/2 cup rice flour
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 3 cups water
  • 1 1/2 tsp lye water
  • 2 tsp anatto seeds

Cooking Procedure

  1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  2. While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  3. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  4. Place the mixture into individual molds and steam for 40 minutes to an hour.
  5. Serve with grated or shredder coconut on top. Share and Enjoy!





Bibingka Batter

Ingredients:

1 cup rice
1 cup water
1/2 cup refined sugar
2 tsp baking powder
2 tbsp melted butter
3 eggs, beaten
1 cup thick coconut milk
Utensils:
mixing bowl
wooden ladle
Procedure
1. Soak one cup of rice in one cup of water overnight.
2. Drain water from the soaked rice. Produce rice flour by grinding the rice softened by soaking, in a rice grinder. If you don’t have a grinder, you can have the rice ground in the public market. Any stall selling galapong will have a rice grinder.
3. Once the rice flour is ready, mix it with sugar.
4. Add baking powder, melted butter, beaten eggs and thick coconut milk to the rice flour mixture.
5. Mix the rice flour mixture thoroughly. This will serve as the bibingka batter.
B. Cooking Bibingka
Ingredients:
bibingka batter
4-5 salted eggs
1 packet white cheese
grated coconut
butter

Utensils:
mixing bowl
ladle or deep-cupped spoon
a pair of tongs
rice caked mold (hulmahan)
stove
improvised basin for live coals
firewood coals
banana leaves
turner for frying or toasting
measuring cup

Procedure
1. Put some coal in the improvised basin made of a piece of G.I. sheet or tin. Make the coals red hot. Set aside first.
2. Line the rice cake mold in a piece of banana leaf.
3. Put one cup of rice batter into the mold.
4. Arrange a few pieces of the sliced salted eggs and sprinkle a little amount of white cheese on top of the batter in the bibingka mold.
5. Put the mold with batter over a stove with live coals and place the improvised tin basin with live, red hot coal over the mold containing the rice cake batter. The rice cake should be cooked in this manner: with live coals under and over the mold containing it.
6. Cook for 10 minutes or until the upper skin or the batter turns golden brown.
7. Once cooked remove bibingka from the stove and transfer bibingka on a plate.
8. Serve bibingka with grated coconut on the side.
This recipe makes 2-4 whole medium-sized bibingka or rice cake.



Latik or Nilatikan
(Glutinous Rice Cake with Latik Topping)

It is always fun to go to Filipino get-togethers because we play "name games" on the food we bring. Just like with this rice cake, someone from the Tagalog region call this "bibingkang malagkit", another one from Manila said they call it "bibingkang kakanin", in Bicol, they call it "biko". I'm from Pangasinan and we call it "latik" or "nilatikan" over there. One thing we all agree on though is that it is yummy, no matter how we call it.

Latik refers to the caramelized sauce made of coconut cream and panucha (molasses cake) and is used as topping for this particular rice cake. It also refers to the kakanin (rice cake) itself, thus latik.
On the otherhand, in Tagalog, latik refers to the curdles from coconut milk when making coconut oil.

Confused???!! I don't blame you because I'm too! That's why I chose "GLUTINOUSRICE CAKE WITH TOPPING" for the title.

In this recipe, I used light brown sugar instead of the panucha for the topping. Most of the time though, I use the bottled coconut jam or katiba, found in most Asian stores, for the topping. It is a shortcut to making this dessert...it is quick, less work and less messy.
If you decide to use the bottled coconut jam, heat it in a pot with some coconut milk to make it more spreadable. Do not microwave.

RECIPE FOR NILATIKAN:

4 cups glutinous rice
4 cups water
1/2 can coconut cream
2 cups white sugar

TOPPING:
1 1/2 cans coconut cream
2 cups light brown sugar

Cook rice just like the procedure in Biko recipe #7, click here.
1) Rinse glutinous rice with cold water, drain well. Add the water and cook in a rice cooker just like cooking regular rice.
2) When cooked, stir in the sugar and coconut cream. Mix well.


3) Spread the mixture into a greased 9x13" baking pan.
(Sorry, this is a bad picture as the sauce looks more orange in color than dark brown. I guess I have to blame the lighting).
4) Pour the latik on top and smooth it out.
5) Bake in a pre-heated 350 degrees oven for 45 minutes.
6) Let cool before slicing.

HOW TO MAKE THE TOPPING (LATIK):
1) In a non-stick pot, combine the coconut cream and the brown sugar.
2) Boil, stirring often, until thick but of spreadable consistency. 



sapin sapin recipe

Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added.
This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra. A treat as sumptuous as sapin-sapin is no longer surprising when ways of cooking it is already spread down to other provinces, and thus now being enjoyed by many. Fast foods, cake and pastry shops are making and selling their versions of sapin-sapin.

Sapin Sapin Ingredients:

  • 1 1/2 cups malagkit dough (galapong)
  • 1/2 cup rice galapong
  • 1/2 cup white sugar
  • 3 cups cooked ubi (mashed)
  • grated coconut
  • 1 cup thick coconut cream
  • 1 can condensed milk
  • food coloring; violet & egg-yellow

Sapin Sapin Cooking Instructions:

  • Blend all ingredients except mashed ubi and food coloring.
Divide Into 3 Parts:
  • To one part – add mashed ubi. To heighten the color of the ubi, add a dash of violet food coloring. Mix well.
    To 2nd part – add egg-yellow coloring. Mix well.
    To 3rd part – just plain white, nothing to add.
  • Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ubi mixture. Spread evenly. Steam for 30 minutes or more, until firm. Note: cover the baking pan with cheese cloth before steaming.
  • Pour 2nd layer on top of the cooked ubi. Cover again and steam for 30 minutes.
  • Lastly, pour in 3rd layer or the plain mixture. Again, steam for 30 minutes or until firm.
  • Meanwhile, fry the grated coconut until brown and put on top of the sapin-sapin.
  • Cool before slicing.


Read more: http://www.pinoyrecipe.net/sapin-sapin-recipe/#ixzz2DVLodbWA



Yema is quite a popular Pinoy Recipe dessert in the Philippines. It is a candy made out of milk and other ingredients. This is sweet, milky, and gooey. It’s so good it melts in your mouth. This yema recipe is so easy to make and is very affordable. I remember when I was in grade school, I would sell this candy discreetly during class. I got caught only once so I think I was pretty good at it :)

To make this yema recipe, you are going to need a can of condensed milk, two egg yolks, two teaspoons of brown sugar, and a tablespoon of butter. Then you are going to mix the egg yolk, condensed milk, and brown sugar.

Mix them really good until it is well blended. After that, you can now heat up some butter in a pan.


After the butter has melted, you can now add the batter mixture and make sure you set the heat on low. Then you have to mix it nonstop. The reason why is because you don’t want it to burn.

You will know that it is cooked when it gets really really sticky. Once it’s done, you have to set it aside before you wrap it in a cellophane if that’s how you’re gonna do it.

Once it’s cool down, you can now start wrapping it or shaping it into a ball. And that is how you make this wonderful Pinoy Recipe dessert of yema.


Lechon Manok Rotisserie Chicken Filipino Style

Ingredients:

  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp parsley
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1/4 cup fish sauce
  • 20 cloves minced garlic
  • lemon grass
  • 1 lemon, cut in half
  • 1 whole head garlic

Procedure:

  1. Mix all the dry seasoning and spread it all over the chicken.
  2. Mix in the fish sauce, followed by the minced garlic.
  3. Put half of the lemon inside the chicken, followed by the whole garlic, and also the lemon grass.
  4. Squeeze half of the lemon over the chicken and then put it inside the chicken.
  5. Marinate the chicken for at least 1 hour.
  6. Preheat your oven or broiler at 350F.
  7. Bake the chicken for 1-1/2 to 2 hours at 350F. If the inside of the chicken is no longer pink, then its done.


[Flag of Philippines]
image by
Jay Allen Villapando, 26 September 2009

Explanation of the flag

Blue over red bicolour with white equilateral triangle by hoist containing yellow sun and three yellow five-pointed stars.
Željko Heimer, 8 November 2002

The symbols on the white triangle of the Philippine flag are an eight rayed sun and three stars in gold. The sun represents the dawning of a new era of self determination that was desired in 1897 (when the flag was first designed) after the Spanish-American war and the US promise of independence, which was granted in 1946. The 8 rays on the sun stand for the 8 provinces that rose in revolt against Spanish rule in the late 19th century. The 3 stars stand for the 3 principal geographic areas of the country, Luzon, the Visayas and Mindanao. To complete the symbolism of the flag, the red stripe represents courage and bravery and the blue stripe is for noble ideals. The white triangle stands for the Katipunan, a revolutionary organization that led the revolt against Spain and the color white represents peace and purity. This flag is unique in that in peacetime, the blue stripe is uppermost but during wartime, the red stripe is on top. Ref: Smith 1976
Dave Martucci
, 7 January 1998

The flag was first designed by General Aguinaldo in 1897 during his exile in Hong Kong. It was adopted on 19 May 1898 (Kindersley, 1997). Aguinaldo's army defeated the Spaniards at the Battle of Alapan on 28 May 1898. The flag saw it's first action that day. 28 May is recognized as Flag Day in the Philippines. On 12 June 1898 the Philippines declared independence from Spain and so began the First Philippine Republic. Based on Melchor (1998) and Kindersley (1997). On 14 Oct 1943 the flag was re-established Smith (1975). This was the date the Second Philippine Republic began (a puppet government under the Japanese). Just like the U.S., the Japanese had outlawed the flag during the earlier period of their occupation.
Gene 'Duke' Duque, 25 September 1999


General Provisions, Section I, Article XVI:

The flag of the Philippines shall be red, white and blue, with a sun and three stars as consecrated and honored by the people and recognized by law.

The idea of coming up with a new flag was reached during the preparation of the second phase of the Philippine Revolution. It was personally conceived by General Emilio Aguinaldo, then President of the Revolutionary Government and sewn at 535 Morrison Hill, Hong Kong by Mrs. Marcela Marino Agoncillo - wife of the first Filipino Diplomat, Felipe Agoncillo, with the help of her daughter Lorenza and Mrs. Delfina Herbosa Natividad, niece of Dr. Jose P. Rizal and wife of Gen. Salvador Natividad.

The flag was made within five days and handed over by Mrs. Agoncillo to Gen. Aguinaldo before the latter boarded the American dispatch boat, McCulloch on May 17, 1898 on his way to the Philippines.

The revolutionists originally planned the hostility against the Spanish forces on May 30, 1898 but a bloody encounter ensued between the Filipino Forces and Spanish marines on May 28 at Bo. Alapan, Imus, Cavite where the Philippine flag received its baptism of fire and blood. Gen. Aguinaldo hoisted the flag as a sign of victory against Spain.

On June 12, 1898, the Philippine Flag brought from Hong Kong was unfurled for the first time at the historic window of the Aguinaldo Mansion in Kawit, Cavite as the country's Independence was being proclaimed before the Filipino people.

During the American regime, the display of the Philippine Flag in any place was prohibited and it provided severe punishment for violators. The prohibition was lifted eleven years later and reverence to the Philippine flag was allowed by virtue of an Executive Order which declared October 30, 1919 as "Philippine Flag Day." Though authorized and venerated during this historic occasion, the flag, however, had minor discrepancies.

On March 25, 1936, then President Manuel L. Quezon issued E.O. No. 23 prescribing the technical description and specification of the Filipino Flag. It was followed by other directives assigning the National Historical Institute as the authority in Philippine Vexillaries and Heraldry.

  • The white triangle with equal sides of the flag is symbolic of equality among men.
  • The sun represents the gigantic strides that have been made by the Sons of this land on the road to progress and civilization.
  • The eight rays of the sun in the triangle represent the first eight united provinces that revolted for our independence.
  • The three stars in the triangle stand for the three major geographical divisions of the country - Luzon, Visayas and Mindanao.
  • The red field symbolizes the willingness of the Filipino people to shed blood in defense of their country.
  • The blue field stands for common unity and the noble aspirations of the Filipino people.
  • The white field stands for purity.
Located by Dov Gutterman at http://www.geocities.com/CapitolHill/Congress/7181/index.html

The Philippine flag has remained basically unchanged since it was designed shortly after the Spanish-American War of 1898 (but see our page on the history of the flag). I just checked Smith (1975) and the date of 12 June 1898 is given as the date it was first hoisted. It may have been used prior to the war by Philippine insurgents, but I don't have any data on that.
Nick Artimovich, 16 April 1997

According to "The Republic of the Philippines," The Flag Bulletin, Number 132 (1989), the Philippine flag was proclaimed as that of the Republic in 1898 and was flown even after US annexation. The US outlawed the flag in 1907 but were forced to recognize it in 1920. It was flown alongside the US Flag until the Japanese occupation in 1941. The Japanese were forced to revive the flag in 1943. It became the Philippine National Flag in 1946. [More details can be found on our page on the history of the flag.]
Jan Oskar Engene, 9 March 1998

The eight rays on the flag represent the eight original provinces: Batangas, Bulacan, Cavite, Laguna, Manila, Nueva Ecija, Pampanga, and Tarlac. All of these provinces still exist today except for one: Manila lost its status as a province, even though it still exists as the independent city that people know as the capital of the Philippines. Much of the former province of Manila (capital: Mariquina, present-day Marikina City) became part of the District of Morong (which became the province of Rizal in 1901 under the American colonial administration). This may be the reason why many sources, especially in the Philippines, replace 'Manila' with 'Rizal' or even 'Morong' in the list. Minor changes to administrative boundaries since 1896 have also taken place, but more or less the other 7 provinces correspond to their present counterparts. For further discussion, see Philippines - historical flags of 20th Century.
Jay Allen Villapando, 16 June 2008


Rules of use

The Department of Education has recently issued guidelines on the proper use of the Philippine flag. Most of them are based on RA 8491 on the proper display and use of the Philippine flag, on the singing of the national anthem and the prohibited acts on its use. Section 12 of the law states that "when the Philippine flag is flown with another flag, the flags, if both are national flags, must be flown on separate staffs of the same height and shall be of equal size." It also directs that "the Philippine flag shall be hoisted first and lowered last." The law also states that "if in a hanging position, the blue field shall be to the right (left of the observer). Since the flag is commonly displayed in schools, offices and stages or platforms, the law also dictates that "the flag shall be at the left (facing the stage) or the left of the office upon entering.

Prohibited acts involving the Philippine flag are as follows:

  • Lowering the flag to salute or compliment any person or object
  • To use the flag "as a drapery, festoon, tablecloth, covering for ceilings, walls, statues or other objects, as a pennant in the hood, side, back and top of motor vehicles, a staff or whip, for unveiling monuments or statues; and as trademarks, or for industrial, commercial or agricultural labels or designs"
  • Displaying the flag "under any painting or picture, horizontally face-up, below any platform, or in discotheques, cockpits, night and day clubs, casinos, gambling joints and places of vice or where frivolity prevails"
  • Wearing "the flag in whole or in part as a costume or uniform
  • Adding "any word, figure, mark, picture, design, drawings, advertisement, or imprint of any nature on the flag"
  • "Print, paint or attach representation of the flag on handkerchiefs, napkins, cushions, and other articles of merchandise"
  • Use the flag as "display or be part of any advertisement or infomercial"
  • "To display the flag in front of buildings or offices occupied by those who are not Filipino citizens".

After "Catanduanes Tribune", 16 January 2008
Ivan Sache, 18 January 2008


Colours of the modern flag

From the document, "Comparative Appearance, Measurements and Color of the Flag of the Philippines" (obtained by Juan Manuel Villascán in the Philippines embassy in Mexico City); Pantone and CMYK values from Album des Pavillons (2000); RGB values from Daniel Broh-Kahn:

Color Blue White Red Golden Yellow
Cable No. 80173 80001 80108 80068
Pantone equivalent 286c n.a. 193c 122c
CMYK values C100-M60-Y0-K5 n.a. C0-M90-Y65-K10 C0-M18-Y85-K0
RGB values 4-28-67 255-255-255 222-22-43 255-48-40

The cable number corresponds to the definitive color defined in America, 10th edition, Color Association of the US. These are the current, 1998 specifications mandated by law.
Manuel L. Quezon III, 20 April 2002


War versus peace state

image by Jay Allen Villapando, 26 September 2009

The flag has the unique ability to display a state of war of the country. It does this according to the orientation of the blue and red panels: if the blue panel is above the red, the Philippines is at peace, in the red above blue indicates a state of war. In the vertical position, blue on the right means peace and opposite means otherwise.
Marco Pineda
, 26 July 1995

Smith75 says (pg.273) "Whenever the Philippines is at war the red stripe is flown at the top of the flag, the reverse of its normal position." As a reference, the following is cited "The Philippine National Flag" by Pedro A. Gagelonia (Manila, Dept. of Education, 1963)

The Flag Bulletin, Number 132 (1989) had an article entitled "Republic of the Philippines" in a section entitled "Recent Flags." Footnote 5 states "The Philippines is unique in having its national flag officially flown upside down when the country is at war. Executive Order No. 321 of 12 June 1950, section 1, paragraph 4, states that 'the Flag, if flown from a flagpole, should have its blue field on top in time of peace and the red field on top at time of war ....' The tradition, however, is much older: the first Philippine presdient, Emilio Aguinaldo, claimed that in the 1898-1899 War of Independence 'our National Flag had been hoisted with a red stripe up' (quoted on p. 52 of 'Our Country's Flag and Anthem' by Emanuel A. Baja [Manila:1930])."

In the same article it is stated "In late August 1987 disaffected military men attempted a coup against the Aquino government under the leadership of Colonel Gregorio 'Gringo' Honasan. At the bases which they briefly controlled the national flag was flown upside down, in its wartime position.* Likewise, the Philippine national flag as worn on the front of their shirts by many soldiers was displayed with the red stripe on the top. The coup was suppressed.

"* 'Rebel Troops Attempt to Topple Aquino,' 'The Natal Mercury,' 28 August 1987."
Dave Martucci, 18 April 1997

The flag with the red stripe above is more properly the war flag and ensign; that is, upon a state of war or declaration of war, the national flag is flown upside down. This was so from 1899-1901 (Philippine-American War) and 1941-45 (World War II); to make things more complicated, while the Philippine Commonwealth flew the flag upside down from Dec. 8, 1941 until the surrender of Japan, the Philippine Republic (est. Oct. 1943 under Japanese sponsorship) only did so from 1944 when it proclaimed a state of war with the USA and Britain. The flag has also been flown upside down during coup attempts by military rebels in 1987 and 1989.
Manuel L. Quezon III, 10 November 2002

The unique nature of the Philippine flag presents a problem in the use of terms in the FIS usage symbols, particularly those which are for use by the military (represented by the third column of usage symbols). Strictly speaking, it would be inappropriate to call the flag used by the Philippine military during peacetime a 'war flag' and a 'war ensign.' The 'wartime' Philippine flag (the one with the red stripe on top) should also be denoted as . This is because when war is declared by the president, civilians, the state and the military all use the wartime flag. It is the only official flag to be used in land and at sea when the country is officially declared in a state of war.
Jay Allen Villapando, 1 July 2005


Historical Flag

[Historical Flag of Philippines] image from Rudy Asercion

[Click here for a larger image: 370 kB]

Assistance is requested regarding a very old hand made Philippine flag that was shown to me privately several weeks ago. I probably would not have paid much attention to this old flag except my curiosity was aroused when I saw a sword owned by a Captain Rheinhold Richter of the 1st California Volunteer Infantry in the same collection. US Military records reveal that the sword was presented to a Lieutenant Rheinhold Richter by Battery C Artillery Regiment on 12/4/1893. Captain Rheinhold Richter was the first American Officer killed in the Philippines on August 4, 1898

According to Mr. Peter Fries who was employed in 1980 as the secretary of the trustees of the Veterans War Memorial Building, the flag I saw was given to Ted Roosevelt by Commodore Dewey and it became a part of a presidential collection that was first exhibited at the Worlds Fair and at the Panama Exposition in San Francisco.

The flag is made of silk or satin with a white triangle containing a sunburst of golden rays at the center, there is a star at each angle of the triangle, an upper stripe of dark blue, and a lower stripe of red. The face of the cloth is glossy but dull on the other side. This flag must be of extreme historical importance or it wouldn't be
included in this collection of US Military trophies.

I am aware of the controversy regarding the original Philippine flag and my concern is to preserve this aging flag should it prove to be authentic. I will appreciate feed backs from credible research organizations or individuals.

I am the person to contact regarding this inquiry, at rudyasercion [at] yahoo.com.

Rudy Asercion, 16 August 2004


National Coat of Arms

[Coat of arms of Philippines] image by Manuel L. Quezon III

Background information is available on the Senate website.

"The Coat of Arms of the Republic, approved by Commonwealth Act No. 731, was the beginning of heraldic tradition in the Philippines where before there was none. What followed thereafter was the implementation of Executive Order No. 310 s. 1940 issued by then President Manuel L. Quezon creating the Philippine Heraldry Committee to make studies and recommend the adoption of coat of arms for the different government offices, semi-government corporations, provinces and chartered cities. President Quezon, in issuing E.O. No. 310, created the Philippine Heraldry Committee to make studies and recommend ways and means for the adoption of coat of arms of the different government institutions, set the pattern of symbols to be used reflecting physical or geographical considerations, significant emblazonry as well as supporting documents, orders or grants. To ensure that the coats of arms of the Republic are manifestations of the ideas and ideals of the offices or the people concerned, the Philippine Heraldry Committee, from the year of its reconstitution on January 7, 1946 to June 30, 1973, encouraged all concerned to submit the designs and the symbolism of the design of their coat of arms limiting the work of the Heraldry Committee to putting in the correct heraldic phraseology the designs submitted for an office, province or city. The Heraldry Committee through the technical staff prepared the final design with the heraldic description for the approval of the President of the Philippines. By coursing through the Office of the President the approval of all representative coats of arms, the duplication of particular symbols was avoided by various offices since most of these coats of arms were used for corporate or administrative seals to authenticate public documents.
[...]
The [...] Coat of Arms of the Republic [...] was approved on July 15, 1950.
[...]
As a symbol of the State, the coat of arms of the Republic represents three historical phases — Philippines, Spanish and American. The Philippine symbols are shown in the chief part of the coat of arms. These are the three mullets (5-pointed stars) and the eight-rayed Philippine Sun “in rayonnet” on the heraldic point of honor. The three five-pointed stars indicate the solidarity of Luzon, Visayas and Mindanao. The eight rays of the sun represent the provinces of Manila, Bulacan, Pampanga, Nueva Ecija, Morong, Laguna, Batangas and Cavite, which were declared under Martial Law by a Decree of the Spanish government during the revolution of 1896. The three stars and the sun are one and inseparable. The national colors are preserved in tinctures of white (chief and heraldic points of honor); red (dexter base) and blue (sinister base). The Spanish symbol is found on the dexter base (right side) of the seal. The Lion Rampant was taken from the Royal Spanish Flag used by Legazpi in the actual occupation and colonization of the islands. The American symbol is the American bald-headed eagle displayed on the sinister base (left side) looking towards the dexter side, which is the peace side. The eagle, often called the King of Birds, has been considered throughout the ages as the symbol of supreme authority and power [...]."
Ivan Sache, 22 February 2009


Flag Monument

A statue honouring the Philippine national flag (only the flag is painted in full colour) can be seen at http://travel.webshots.com/photo/2915249710028972814LKDiRc. Titled “Three Ladies and the First Philippine Flag, University of the Philippines, Quezon City, Philippi”, this Webshot photo was uploaded by “maryan54” on 18 Sep 2008.

Further comments: “UP Diliman, Quezon City, Philippines - The Philippine flag was designed by Emilio Aguinaldo (1st President of the Republic) who commissioned 3 ladies to sew the first flag in Hong Kong: Marcela and Lorenza de Agoncillo (mother and daughter) together with Josefina Herbosa de Natividad (niece of Jose Rizal, our National Hero).”

Article from : http://flagspot.net/flags/ph.htmlhttp://flagspot.net/flags/ph.html